Blend Your Own Bordeaux Wind Dinner
February 8, 2019 • 7 PM • Proximity Hotel
Join us for Print Works Bistro’s ninth wine blending dinner, featuring Bordeaux-style wines from Trinchero Napa Valley, in a premier event room at Proximity Hotel. During a sumptuous multi-course dinner, paired with fine Trinchero varietal wines, guests will learn how master blenders hone their craft and palates to create a final cuvée. The tasting will be guided by Certified Wine Educator and Advanced Sommelier Julia Hunt and Josh Beasley with Trinchero Napa Valley.
Chef Leigh Hesling will prepare four courses, each paired with one of four Trinchero single-vineyard varietals: Merlot, Malbec, Petit Verdot and Cabernet Sauvignon. The Trinchero estate has a long and strong reputation for producing exceptional Bordeaux-style wines. It is perhaps best known for its iconic Meritage, a juicy and skillful blend of its vineyards’ finest barrels in exceptional vintages. Learn more and see the menu!
Price is $115 per guest, plus tax (includes 20% service charge). Contact Lee Healy at firstname.lastname@example.org or 336-478-9126 for questions.
When you place an order, your card will be authorized and you will be charged for the order within 3-5 business days.