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Cakebread Wine Dinner
$233.52
Wine Dinner
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Cakebread Wine Dinner
Details
Cakebread Wine Dinner hosted by Niki Williams
Wednesday, March 5 | 6:30 PM
Proximity Hotel in Greensboro
Winemaker Niki Williams will present Cakebread Wines expertly paired with a 6-course meal featuring their sustainably farmed vineyard wines.
Vine To Table For Over 50 Years
Our story begins with a piece of land, a family passionate about wine, and a community of friends and partners who helped bring Cakebread Cellars to life. Since founding the winery in 1973, we’ve set out to create quality wines that pair best with good food and good company. Our wines reflect the personalities of our estate vineyards as well as the spirit of our entire team. We’re proud to share these wines—from our family to yours.
Winemaker Niki Williams brings more than a decade of experience from some of Napa Valley’s most well-known wine estates including: Mount Veeder Winery, The Prisoner Wine Company, Franciscan Estate, Merryvale Family of Wines, and Chateau St. Jean. During these tenures, Williams gained extensive winemaking experience with a wide range of red and white varieties and explored the latest cellar and vineyard technologies to elevate fruit and wine to their highest quality. Her philosophy and practice of crafting balanced, elegant blends that are approachable when young, yet capable of aging gracefully make her a perfect complement to and continuation of Cakebread Cellar’s 50-year standard and history of winemaking.
$175 per person
plus 25% service charge & 6.75% tax
No physical ticket will be issued. Your name will be added to a guest list. If you prefer sitting next to a guest who is paying separately, please include it in the “Additional Request” box.
For questions, please contact Morgan Shelton mshelton@qwrh.com
When you place an order, your card will be authorized and you will be charged for the order within 3-5 business days.
Cakebread Cellars Wine Dinner Menu
hosted by Niki Williams, winemaker, March 5, 2025
Upon Arrival
Duck Confit Sliders
Grilled Mexican Street Corn Flatbread
Popcorn with Meyer Lemon & Parmesan
Cakebread Sauvignon Blanc, North Coast 2022
Second Course
Lobster, Avocado & Mango Salad
honey-lime vinaigrette
Cakebread Chardonnay, Napa Valley 2022
Third Course
Coq au Vin Pappardelle
Cakebread “Two Creeks Vineyard,” Pinot Noir, Anderson Valley 2022
Fourth Course
Pistachio & Herbes de Provence Crusted Lamb Chops
mint pesto, black truffle Gruyère grits
Cakebread Merlot, Napa Valley 2021
Entrée
Sous Vide Wagyu Ribeye
bone marrow butter, potato & leek gratin, asparagus
Cakebread Cabernet Sauvignon, Napa Valley 2021
Cakebread “Benchland Select,” Cabernet Sauvignon, Napa Valley 2020
Dessert
Dark Chocolate Pot De Creme
triple chocolate cookie, bourbon caramel
Please let us know about your allergies.
Some recipes may contain nuts or other allergens.
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