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Collina Serragrilli Wine Dinner
$200.16
Wine Dinner Hosted by Winemaker, Piernicola Bruno of Collina Serragrilli | Friday, March 13 | 6:30 PM
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Collina Serragrilli Wine Dinner
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Collina Serragrilli Wine Dinner
Hosted by Winemaker, Piernicola Bruno
Friday, March 13 | 6:30 PM | O.Henry Hotel, Greensboro, NC
Join us for a winemaker dinner with Piernicola Bruno, of Collina Serragrilli winery in Piemonte Italy.
$150 per person
plus 25% service charge & 6.75% tax
- No physical ticket will be issued. Your name will be added to a guest list. If you prefer sitting next to a guest who is paying separately, please include it in the “Additional Request” box.
- When you place an order, your card will be authorized and you will be charged for the order within 3-5 business days.
- Please Note: Purchases will show up on your bank account statement as "Quaintance Weaver”. When you place an order, your credit card will be authorized and you will be charged for the order within 48 hours. All orders are finalized upon payment.
- These tickets are non-transferable.
For questions, please contact Morgan Shelton mshelton@qwrh.com
Since the end of the nineteenth century the land of Collina Serragrilli has been farmed by four generations of the same family, the Lequio family, passed from father to son.
Today, winemaker Piernicola Bruno and Oenologist Gianfranco Cordero handle the day to day operations in the cellar.
Neive is where the hills of the Langhe meet the Monferrato. It owes its name to the noble Roman family – “Gens Naevia” – to which it once belonged. The origins of this centre are far older however: the first settlements we know of date back around 5,000 years to the Neolithic period. Neive still bears the signs of the many peoples and conquerors who over the course of the centuries have left their mark on the village, in particular its historic centre known as one of the most beautiful in Italy. Visitors are spoilt for choice: historical and artistic sightseeing tours take in a host of churches, buildings and monuments, and a network of nature trails offers magnificent scenery to be enjoyed on foot or mountain bike.
No portrait of Neive would be complete however without highlighting its wines: Barbaresco DOCG, Barbera d’Alba DOC and Dolcetto d’Alba DOC, These are the pride and joy of the village and its surrounding hills, where the special microclimate and a love for the land produce what is unquestionably Neive’s greatest asset, its wine production.
Dinner will feature 5 courses expertly paired with the classic varietals of Piemonte and a Single Cru Barbaresco from the historic “Serragrilli" vineyard
Collina Serragrilli Wine Dinner Menu
UPON ARRIVAL
Passed Appetizers
Gavi di Gavi “Naje” 2024
FIRST COURSE
Prime Beef Carpaccio
truffle oil, crispy parmesan chips, black garlic aïoli , pickled shallots
Dolcetto d’Alba D.O.C. “Alessandro II” 2024
SECOND COURSE
Borlotti Bean Risotto
Giacomo’s Italian sausage, parmesan, rosemary
Piemonte Red Blend “Amerài” 2023
THIRD COURSE
Faroe Island Salmon
fennel gratin, brown butter & hazelnut carrots
Barbera d’Alba D.O.C. “Serraia” 2024
FOURTH COURSE
Lamb Osso Buco
Gorgonzola polenta, gremolata
Barbaresco D.O.C.G. “Serragrilli” 2021
FIFTH COURSE
Baci di Dama (Lady’s Kisses)
dark chocolate hazelnut cookie
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
Collina Serragrilli Wine Dinner Menu
UPON ARRIVAL
Passed Appetizers
Gavi di Gavi “Naje” 2024
FIRST COURSE
Prime Beef Carpaccio
truffle oil, crispy parmesan chips, black garlic aïoli , pickled shallots
Dolcetto d’Alba D.O.C. “Alessandro II” 2024
SECOND COURSE
Borlotti Bean Risotto
Giacomo’s Italian sausage, parmesan, rosemary
Piemonte Red Blend “Amerài” 2023
THIRD COURSE
Faroe Island Salmon
fennel gratin, brown butter & hazelnut carrots
Barbera d’Alba D.O.C. “Serraia” 2024
FOURTH COURSE
Lamb Osso Buco
Gorgonzola polenta, gremolata
Barbaresco D.O.C.G. “Serragrilli” 2021
FIFTH COURSE
Baci di Dama (Lady’s Kisses)
dark chocolate hazelnut cookie
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
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