Demarie Wine Dinner - SOLD OUT!
Saturday, February 3, 2024 • 6:30 PM
O.Henry Hotel in Greensboro
Paolo Demarie, winemaker of Demarie Winery, will present his wines expertly paired with a 5-course meal highlighting fresh truffles from Italy and the perfect partner, Nebbiolo from Barolo and Barbaresco.
Total Per Person Price: $166.80
For questions, please contact Morgan Shelton mshelton@qwrh.com
When you place an order, your card will be authorized and you will be charged for the order within 3-5 business days.
First Course
Bosc Pear Salad
mixed greens, fenne, Gorgonzola, Prosecco vinaigrette
Demarie Arneis, Roero 2002
SECOND COURSE
Duck Confit Cannelloni
Parmesan cream, fresh-shaved black truffles
Demarie "Valmaggiore", Roero Riserva 2019
THIRD COURSE
Beef Carpaccio
crostini, white truffle aioli
Demarie Barbera d'Alba Superiore 2020
FOURTH COURSE
Veal Shank Osso Bucco
polenta, fresh-shaved black truffles, broccolini
Demarie Barbaresco 2020 & Demarie Barolo 2019
FIFTH COURSE
Chocolate Hazelnut Torte
Demarie "Birbet" Brachetto
Please let us know about your allergies. Some recipes may contain nuts or other allergens.