Friday, October 18 | 6:30 PM
O.Henry Hotel in Greensboro
Marcelo Desvalls is the architect of a new era, transforming his vineyard into a sentimental project into which he pours all his efforts. He will present 7 wines paired with a 6-course meal.
In the 1990s, Finca Viladellops modernized its winery and shifted its focus to producing high-quality wines with a Mediterranean essence. They introduced indigenous grape varieties like Grenache and Xarel·lo to authentically represent the region. The Desvalls family, deeply connected to the land, has upheld a tradition of sustainable winemaking, preserving the native landscape. The current generation continues this legacy, crafting wines that reflect a 100% Mediterranean character. Learn more about Finca Viladellops.
Prepare for an unforgettable dining experience with 6 courses and 7 wines. Don’t miss this chance to spend an evening with Marcelo, enjoying a delightful selection of Catalan wines from Spain, perfectly paired with expertly crafted dishes.
$125 per person
plus 25% service charge & 6.75% tax
No physical ticket will be issued. Your name will be added to a guest list. If you prefer sitting next to a guest who is paying separately, please include it in the “Additional Request” box.
For questions, please contact Morgan Shelton mshelton@qwrh.com
When you place an order, your card will be authorized and you will be charged for the order within 3-5 business days.
DINNER AND WINE PAIRINGS MENU
____________________________________________________
Passed Appetizers
Blistered Shishito Peppers
Spanish Ham Croquettes
Paired with Finca Viladellops "LD" Ancestral Sparkling Xarel-lo 2021
First Course
Hand Sliced Acorn-Fed Iberico Ham
Paired with Finca Viladellops "XXX" Old Vine Xarel-lo 2022
Second Course
Pan Seared Cod, romesco, potato bomba, Catalan roasted vegetables
Paired with Viladellops Xarel-lo 2023
Third Course
Paella, saffron rice, tomato, shrimp, housemade chorizo, chicken, mussels
Paired with Viladellops Garnatxa 2023 and Finca Viladellops Red 2021
Fourth Course
Sous Vide Iberico Pork Skirt Steak, chimichurri, patatas bravas, spinach
Paired with Finca Viladellops "Turó de les Abelles" Syrah & Garnatxa 2015
and Finca Viladellops "Parañy" Cariñena 2016
Fifth Course
Crema Catalana
Please let us know about your allergies. Some recipes may contain nuts or other allergens.