Gaja Wine Dinner
October 19, 2018 • 7 PM
O.Henry Hotel in Greensboro
America’s expert on the GAJA family of wines, Lisa LaMontagna, will host, pour and educate you on one of Italy’s top producers, paired with Green Valley Grill Chef Leigh Hesling’s extraordinary menu!
The wine dinner will feature all three of GAJA’s estates – GAJA Piedmont, Ca’ Marcanda Bolgheri and Brunello di Montalcino Pieve Santa Restituta – with the highlight being Angelo Gaja’s iconic Barbaresco DOCG and Barolo Conteisa DOCG.
This wine dinner is very limited seating.
For questions, please contact Lee Healy at 336-478-9126 or firstname.lastname@example.org.
Price is $270 plus tax per guest (includes service charge).
When you place an order, your card will be authorized and you will be charged for the order within 3-5 business days.