La Bouche du Roi Wine Dinner
Friday, October 2, 2026 | 6:30 PM
Proximity Hotel in Greensboro

A Taste of Versailles

Just 30 minutes from Paris, the Domaine de La Bouche du Roi has brought back life to a vineyard that has been gone for over a century on land that once supplied the royal table.

In 2017, Adrien Pélissié and Julien Brustis, winemakers trained in Bordeaux, brought viticulture back to the Versailles Plain; 150 years after the phylloxera, the vineyard has returned to the lands that once supplied the royal table.

In this extraordinary place, the energy is palpable.

A few miles from the Palace of Versailles, the Domaine de La Bouche du Roi welcomes you.

Join us for an evening of wine and cuisine inspired by this remarkable return to the vineyards of Versailles.

$155 per person
plus 25% service charge & 6.75% tax

We are winemakers. We are also history buffs, and the history of the Versailles Plain has long fascinated us. Under Louis XIII, the Château de Davron and our lands belonged to Claude de Bullion, Superintendent of Finances and creator of the Louis d’Or. Louis XIV later gifted them to Louise de La Vallière. The very name of our estate takes its name from the department of the King’s Household, responsible for wines and the royal table.

Where others saw a forgotten terroir, we saw a challenge to take on: to restore Versailles’s wines, 150 years after the disappearance of the Île-de-France vineyards due to phylloxera. On this 41-million-year-old limestone soil, aligned with the Grande Perspective envisioned by Le Nôtre, we are crafting today the wine of tomorrow.

No physical ticket will be issued. Your name will be added to a guest list. If you prefer sitting next to a guest who is paying separately, please include it in the “Additional Request” box.
When you place an order, your card will be authorized and you will be charged for the order within 3-5 business days.
Please Note: Purchases will show up on your bank account statement as "Quaintance Weaver”. When you place an order, your credit card will be authorized and you will be charged for the order within 48 hours. All orders are finalized upon payment.
These tickets are non-transferable.

For questions, please contact Morgan Shelton mshelton@qwrh.com

Wine Dinner Menu by Print Works Bistro Chefs

AMUSE BOUCHE

La Bouche du Roi Sauvignon Blanc “Grande Vue” 2024

FIRST COURSE

Poached Lobster, Asparagus Velouté, Caviar

La Bouche du Roi Chenin Blanc “Le Grand Lever” 2023

SECOND COURSE

Pan Seared Flounder a la Française & Petit Pois

La Bouche du Roi Chardonnay “Les Louis d’Or” 2023

THIRD COURSE

Roasted Fall Vegetables, Truffled Quinoa

La Bouche du Roi Merlot “Les Trois Corneilles” 2023

FOURTH COURSE

Lamb Loin Chop, Mustard-Thyme Glaze

La Bouche du Roi Pinot Noir “La Voie Royale” 2023

FIFTH COURSE

Mont Blanc Tart

La Bouche du Roi Wine Dinner