Michele Chiarlo Wine Dinner

Store/O.Henry Hotel & Green Valley Grill

$186.81

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Join us for an exclusive evening celebrating the wines of Michele Chiarlo—one of Piedmont, Italy's most notable producers. • Wednesday, August 26 • 6:30 PM • O.Henry Hotel, Greensboro, NC

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Michele Chiarlo Wine Dinner

Store/O.Henry Hotel & Green Valley Grill

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Michele Chiarlo Wine Dinner

Join us for an exclusive evening celebrating the wines of famed Barolo & Barbaresco producer Michele Chiarlo—one of Piedmont, Italy's most notable producers.

Wednesday, August 26 | 6:30 PM

Guided by Winery Ambassador, Robin Vaughn
O.Henry Hotel, Greensboro, NC

$140 per person
plus 25% service charge & 6.75% tax

No physical ticket will be issued. Your name will be added to a guest list. If you prefer sitting next to a guest who is paying separately, please include it in the “Additional Request” box.
When you place an order, your card will be authorized and you will be charged for the order within 3-5 business days.
Please Note: Purchases will show up on your bank account statement as "Quaintance Weaver”. When you place an order, your credit card will be authorized and you will be charged for the order within 48 hours. All orders are finalized upon payment.
These tickets are non-transferable.

For questions, please contact Morgan Shelton mshelton@qwrh.com

Since 1956, the Michele Chiarlo winery has been vinifying the essence of Piedmont, Italy. The finest crus of Michele Chiarlo come from vineyards in Barolo, Barbaresco, Nizza, and Gavi. The use of indigenous grapes including Nebbiolo, Barbera, Cortese, and Moscato ensures the expression of the local terroir in each bottle.

Michele Chiarlo’s philosophy is grounded in the rigorous selection of the best grapes from the top local vineyard areas. Long before DOC laws were adopted, founder Michele Chiarlo aged his wines in oak and then in bottle for long periods of time. He is also credited with being one of the first producers to introduce malolactic fermentation to Italy. The beauty and variation of the landscape are captured by the Michele Chiarlo winery in these most prestigious crus of Piedmont.

100% family owned and run
No blends, no international varietals
Top historical singles vineyards in Barolo, Barbaresco & Barbera

Taste iconic Piedmont varieties:

crisp Gavi (Cortese)
vibrant Barbera Nizza
refined Barbaresco Reyna
elegant Tortonian Barolo
aromatic Moscato d’Asti

An expertly curated wine dinner menu featuring a guided tasting of landmark Chiarlo bottlings. Dinner will feature five courses, prepared by Green Valley Grill chefs.

FIRST COURSE

Seared Scallop
Pea purée, Lemon oil, Microgreens, Crispy pancetta

Michele Chiarlo Le Marne Gavi

SECOND COURSE

Polenta with Slow-roasted Porcini Ragù
Parmigiano-Reggiano, dried sage, Barbera reduction

Michele Chiarlo Barbera "La Court," Nizza 2020

THIRD COURSE

Slow-braised Beef Short Rib
cherry-rosemary jus, truffled potato purée, spinach

Michele Chiarlo Barbaresco Reyna 2021
Michele Chiarlo Barbaresco Reyna 2023

FOURTH COURSE

Lamb Chop
aromatic herb infused pan juices, Taggiasche olive tapenade, summer garden vegetables

Michele Chiarlo Tortoniano Barolo 2022

FIFTH COURSE

Torta di Nocciole
Zabaglione Cream
Michele Chiarlo Moscato d'Asti 2025

Please let us know about your allergies. Some recipes may contain nuts or other allergens.